PRODUCT DESCRIPTION:
   - Origin: Cameroon
   - Composition: 100% cocoa
   - Quality: Natural
   - Colors: Light brown
   - Condition: Solid
   
   CHEMICAL ANALYZES
   - Volative acids: 0%
   - Humidity: 1%
   - Bacteria germs: 0%
   - Grinding: 90°C, between 20 and 30 microns
   - Medium roasting: 30min at 115°C
   - High roasting: 40min at 120°C
   - pH (10% suspension): 5.7
   - Ash: 5.5%
   - Water soluble ash: 2.2%
   - phosphate (expressed as P2O5): 1.9%
   - chlorine (expressed in NaCl): 0.04%
   - shell: 1.4%
   - Nitrogen: 3.4%
   - Protein:
   - Teobromine: 2.8%