PRODUCT DESCRIPTION:
   - Origin: Cameroon
   - Composition: 100% cocoa
   - Quality: alkalized 20-22%
   - Colors: Dark brown
   - Condition: Powder

   CHEMICAL ANALYZES OF THE PRODUCT:
   - Humidity: 5% maximum
   - Fat: 10%-12%
   - Vegetable fats other than cocoa butter: 0%
   - Fineness: 1% maximum
   - Ph: 7 – 7.6
   - Ashes: 14.0% maximum
   - Total mesophilic flora: 5000 cfu/g maximum
   - Yeasts: 100 cfu/g maximum
   - Mold: 100 cfu/g maximum
   - Enterobacteria: absence/g
   - Salmonella: absence/25g
   - Escherichia coli: absence/g