Physical Characteristics

• Color: White to off-white, uniform color
• Size: Medium to large seed size
• Purity: 99% or higher
• Moisture Content: ≤ 7%
• Foreign Matter: ≤ 1% (including stones, sticks, or dust)
• Admixture: ≤ 1%
• Oil Content: 48–52% (high-yield variety)

Chemical Characteristics

• Acid Value: ≤ 2%
• FFA (Free Fatty Acids): ≤ 2%
• Peroxide Value: ≤ 1%

Microbiological Characteristics

• Free from aflatoxins (meets international safety standards).

Packing and Storage

• Packaging: Typically packed in 50 kg polypropylene or jute bags; customized packaging available upon request.
• Storage: Cool, dry, and pest-free environment to maintain quality and freshness.

Applications

• Oil Extraction: High oil content makes it ideal for premium sesame oil production.
• Food Industry: Perfect for tahini, bakery, confectionery, and as a topping for snacks.
• Health and Nutrition: Used for its rich protein, calcium, and antioxidant properties.

Crop year 2024